Our Story

When Picchi-Pacchi’s doors opened back in 1996, I started working here as a proud pizza artisan. Fast forward fourteen years to 2010, I seized the first opportunity to become the new owner of Picchi-Pacchi at its original location on the corner of 5th and Main Street. While some traditions would still be embraced, new changes within the restaurant took place. I opened this restaurant with the vision to continue creating delicious food with only the freshest ingredients. At Picchi Pacchi, perfection is the key and our menu features just that with a wide variety of choices aimed to satisfy everyone’s taste. Our famous marinara sauce and house salad dressing are still made daily as well as the pizza dough, which is never frozen.

Every single dish is made to order Picchi-Pacchi style, which in Sicillian means ‘fast and quick’!

Albert Muriqi, Owner

We Make New York Style Pizzas


Al has been in the restaurant business for about 25 years. He’s in touch with all aspects of Italian cuisine. From simple to full-bodied pizza, from Sicilian to a bold Frutta D’ Mare…. All made with the passion for perfection.

Our staff takes great pride in producing the same style pizza Al used to make back in the 90’s. We know the work it takes to produce fresh dough day in and day out. Better yet, we know how to do it with a smile. It is because of all our amazing personalities we are able to provide you with fast service without compromising authenticity. 

Be sure to think of us for your large get togethers and catering needs. We love hosting you and having you over as part of our family.


“Great food and friendly staff. Our favorite meal is chicken tetrazzini with a side salad and garlic bread and cheese pizza.”

Robert Puig

“Great staff great food. I highly recommend them. The new location looks fantastic. Keep up the wonderful work”

Carl Todd

“Excelente atención, excelente comida, todo muy exquisito, menú muy variado, muy bonita la decoración y muy limpio”

Nathaly Kostyk


411 W 7th St,Suite 105 Fort Worth, TX 76102


11am to 8pm


(817) 870-2222

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